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Raman and Infrared Spectroscopic Data Fusion Strategies for..:

Fatema Ahmmed (10500081) ; Ioan D. Fuller (10500084) ; Daniel P. Killeen (3946790)..
https://figshare.com/articles/journal_contribution/Raman_and_Infrared_Spectroscopic_Data_Fusion_Strategies_for_Rapid_Multicomponent_Quantitation_of_Krill_Oil_Compositions/14342634. , 2021

Link: https://doi.org/10.1021/acsfoodscitech.0c00139.s001

RT Journal
T1 <Title>Raman and Infrared Spectroscopic Data Fusion Strategies for Rapid, Multicomponent Quantitation of Krill Oil Compositions</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14342634&Exemplar=1&LAN=DE
				
A1 Fatema Ahmmed (10500081)
A1 Ioan D. Fuller (10500084)
A1 Daniel P. Killeen (3946790)
A1 Sara J. Fraser-Miller (4520302)
A1 Keith C. Gordon (604254)
YR 2021
K1 Biophysics
K1 Biochemistry
K1 Genetics
K1 Inorganic Chemistry
K1 Environmental Sciences not elsewhere classified
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 Physical Sciences not elsewhere classified
K1 r 2 p
K1 EPA
K1 Raman
K1 krill oil
K1 chain omega -3
K1 RMSE P
K1 acid
K1 Infrared Spectroscopic Data Fusion
K1 astaxanthin quantitation models
K1 Krill Oil Compositions Krill oil
K1 spectroscopy
K1 accuracy
K1 IR
K1 DHA
K1 fusion
JF https://figshare.com/articles/journal_contribution/Raman_and_Infrared_Spectroscopic_Data_Fusion_Strategies_for_Rapid_Multicomponent_Quantitation_of_Krill_Oil_Compositions/14342634
LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.0c00139.s001
DO https://doi.org/10.1021/acsfoodscitech.0c00139.s001
SF ELIB - SuUB Bremen

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