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1 Ergebnisse
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Supplementary Material for: A Scoping Review of Current Gui..:
Schwingshackl L. (4130125)
;
Zähringer J. (10504118)
;
Beyerbach J. (10504121)
...
https://figshare.com/articles/dataset/Supplementary_Material_for_A_Scoping_Review_of_Current_Guidelines_on_Dietary_Fat_and_Fat_Quality/14797314. , 2021
Link:
https://doi.org/10.6084/m9.figshare.14797314.v1
RT Journal T1 <Title>Supplementary Material for: A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14797314&Exemplar=1&LAN=DE A1 Schwingshackl L. (4130125) A1 Zähringer J. (10504118) A1 Beyerbach J. (10504121) A1 Werner S.S. (10985274) A1 Nagavci B. (10985277) A1 Heseker H. (10504127) A1 Koletzko B. (3872476) A1 Meerpohl J.J. (10504130) A1 on behalf of the International Union of Nutritional Sciences (IUNS) Task force on Dietary Fat Quality (10985280) YR 2021 K1 Medicine K1 Scoping review K1 Dietary fat K1 Dietary guidelines K1 Fat quality K1 Recommendations JF https://figshare.com/articles/dataset/Supplementary_Material_for_A_Scoping_Review_of_Current_Guidelines_on_Dietary_Fat_and_Fat_Quality/14797314 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.14797314.v1 DO https://doi.org/10.6084/m9.figshare.14797314.v1 SF ELIB - SuUB Bremen
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