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Aroma of Icewine: A Review on How Environmental, Viticultur..:

Yue Ma (384284) ; Yan Xu (14594) ; Ke Tang (39453)
https://figshare.com/articles/journal_contribution/Aroma_of_Icewine_A_Review_on_How_Environmental_Viticultural_and_Oenological_Factors_Affect_the_Aroma_of_Icewine/14810257. , 2021

Link: https://doi.org/10.1021/acs.jafc.1c01958.s001

RT Journal
T1 <Title>Aroma of Icewine: A Review on How Environmental, Viticultural, and Oenological Factors Affect the Aroma of Icewine</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_14810257&Exemplar=1&LAN=DE
				
A1 Yue Ma (384284)
A1 Yan Xu (14594)
A1 Ke Tang (39453)
YR 2021
K1 Medicine
K1 Science Policy
K1 Environmental Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 harvest time
K1 future trends
K1 grape variety
K1 flavor science
K1 dehydration process
K1 grape juice
K1 Oenological Factors
K1 vineyard
K1 Icewine
K1 table wines
K1 aroma characteristics
K1 icewine aroma characteristics
K1 Aroma
K1 chemical compounds
K1 ice crystals
JF https://figshare.com/articles/journal_contribution/Aroma_of_Icewine_A_Review_on_How_Environmental_Viticultural_and_Oenological_Factors_Affect_the_Aroma_of_Icewine/14810257
LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.1c01958.s001
DO https://doi.org/10.1021/acs.jafc.1c01958.s001
SF ELIB - SuUB Bremen

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