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Amino acid profile of cheeses:
Magda Filipczak-Fiutak (11172425)
;
Agnieszka Pluta-Kubica (11172428)
;
Jacek Domagała (11172431)
..
https://figshare.com/articles/dataset/Amino_acid_profile_of_cheeses_/15037712. , 2021
Link:
https://doi.org/10.1371/journal.pone.0254431.t003
RT Journal T1
Amino acid profile of cheeses
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_15037712&Exemplar=1&LAN=DE A1 Magda Filipczak-Fiutak (11172425) A1 Agnieszka Pluta-Kubica (11172428) A1 Jacek Domagała (11172431) A1 Iwona Duda (11172434) A1 Władysław Migdał (11172437) YR 2021 K1 Biochemistry K1 Medicine K1 Cell Biology K1 Biotechnology K1 Ecology K1 Sociology K1 Developmental Biology K1 Cancer K1 Science Policy K1 Hematology K1 Virology K1 Biological Sciences not elsewhere classified K1 acidity K1 sample K1 type K1 protein K1 acid K1 consumption K1 pH K1 characterised K1 organoleptic properties K1 caproic K1 component K1 term K1 diet K1 CLA K1 ruminant milk K1 organoleptic assessment K1 butyric K1 smoking K1 cheese production K1 flavour K1 shelf-life K1 Nutritional value K1 unprocessed sheep K1 aim K1 ruminants K1 matter content K1 nutrient K1 consumer JF https://figshare.com/articles/dataset/Amino_acid_profile_of_cheeses_/15037712 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0254431.t003 DO https://doi.org/10.1371/journal.pone.0254431.t003 SF ELIB - SuUB Bremen
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