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Ingredient and nutrient composition of the base diet (AIN93..:

Caijun Zhao (6741056) ; Xiaoyu Hu (4159) ; Lijuan Bao (11177965)...
https://figshare.com/articles/journal_contribution/Ingredient_and_nutrient_composition_of_the_base_diet_AIN93G_/15045940. , 2021

Link: https://doi.org/10.1371/journal.ppat.1009774.s008

RT Journal
T1 <Title>Ingredient and nutrient composition of the base diet (AIN93G)</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_15045940&Exemplar=1&LAN=DE
				
A1 Caijun Zhao (6741056)
A1 Xiaoyu Hu (4159)
A1 Lijuan Bao (11177965)
A1 Keyi Wu (1719538)
A1 Lianjun Feng (11177968)
A1 Min Qiu (324481)
A1 Haoyang Hao (11177971)
A1 Yunhe Fu (3603749)
A1 Naisheng Zhang (560130)
YR 2021
K1 Biochemistry
K1 Microbiology
K1 Cell Biology
K1 Molecular Biology
K1 Physiology
K1 Biotechnology
K1 Ecology
K1 Immunology
K1 Cancer
K1 Science Policy
K1 Environmental Sciences not elsewhere classified
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 Impaired AhR activation
K1 NF -κB activation
K1 Aryl hydrocarbon receptor
K1 microbiota tryptophan metabolism-de
K1 Ficz ameliorated mastitis symptoms
K1 IPA
K1 Escherichia coli
K1 Lactobacillus reuteri tryptophan me
K1 AhR activation
K1 Aryl hydrocarbon receptor activation
JF https://figshare.com/articles/journal_contribution/Ingredient_and_nutrient_composition_of_the_base_diet_AIN93G_/15045940
LK http://dx.doi.org/https://doi.org/10.1371/journal.ppat.1009774.s008
DO https://doi.org/10.1371/journal.ppat.1009774.s008
SF ELIB - SuUB Bremen

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