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Table_1_Amino Acid Supplementation to Reduce Environmental ..:

Léa Cappelaere (11182812) ; Josselin Le Cour Grandmaison (11182815) ; Nicolas Martin (82814).
https://figshare.com/articles/dataset/Table_1_Amino_Acid_Supplementation_to_Reduce_Environmental_Impacts_of_Broiler_and_Pig_Production_A_Review_docx/15051072. , 2021

Link: https://doi.org/10.3389/fvets.2021.689259.s001

RT Journal
T1 <Title>Table_1_Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review.docx</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_15051072&Exemplar=1&LAN=DE
				
A1 Léa Cappelaere (11182812)
A1 Josselin Le Cour Grandmaison (11182815)
A1 Nicolas Martin (82814)
A1 William Lambert (4510561)
YR 2021
K1 Animal Systematics and Taxonomy
K1 Animal Physiology - Biophysics
K1 Animal Physiology - Cell
K1 Animal Physiology - Systems
K1 Animal Behaviour
K1 Animal Cell and Molecular Biology
K1 Animal Developmental and Reproductive Biology
K1 Animal Immunology
K1 Animal Neurobiology
K1 Animal Physiological Ecology
K1 Animal Structure and Function
K1 Veterinary Anaesthesiology and Intensive Care
K1 Veterinary Anatomy and Physiology
K1 Veterinary Diagnosis and Diagnostics
K1 Veterinary Epidemiology
K1 Veterinary Immunology
K1 Veterinary Medicine
K1 Veterinary Microbiology (excl. Virology)
K1 Veterinary Parasitology
K1 Veterinary Pathology
K1 Veterinary Pharmacology
K1 Veterinary Surgery
K1 Veterinary Virology
K1 Veterinary Sciences not elsewhere classified
K1 crude protein
K1 amino acids
K1 broiler
K1 pig
K1 nitrogen
K1 environmental impacts
K1 life cycle assessment
JF https://figshare.com/articles/dataset/Table_1_Amino_Acid_Supplementation_to_Reduce_Environmental_Impacts_of_Broiler_and_Pig_Production_A_Review_docx/15051072
LK http://dx.doi.org/https://doi.org/10.3389/fvets.2021.689259.s001
DO https://doi.org/10.3389/fvets.2021.689259.s001
SF ELIB - SuUB Bremen

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