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Who responds to health, environmental, and economic informa..:

Yixing Tian (490278) ; Rose Croog (11241859) ; John Bovay (11241862)...
https://figshare.com/articles/journal_contribution/Who_responds_to_health_environmental_and_economic_information_about_local_food_Evidence_from_Connecticut_seafood_consumers/15124468. , 2021

Link: https://doi.org/10.6084/m9.figshare.15124468.v1

RT Journal
T1 <Title>Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_15124468&Exemplar=1&LAN=DE
				
A1 Yixing Tian (490278)
A1 Rose Croog (11241859)
A1 John Bovay (11241862)
A1 Anoushka Concepcion (11241865)
A1 Tessa L. Getchis (11241868)
A1 Miriah Russo Kelly (11241871)
YR 2021
K1 Biotechnology
K1 Ecology
K1 Sociology
K1 Science Policy
K1 Biological Sciences not elsewhere classified
K1 Aquaculture
K1 choice experiment
K1 clams
K1 information
K1 local food
K1 oysters
K1 seaweed
K1 shellfish
K1 willingness to pay
K1 seafood
JF https://figshare.com/articles/journal_contribution/Who_responds_to_health_environmental_and_economic_information_about_local_food_Evidence_from_Connecticut_seafood_consumers/15124468
LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.15124468.v1
DO https://doi.org/10.6084/m9.figshare.15124468.v1
SF ELIB - SuUB Bremen

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