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1 Ergebnisse
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Process optimization for yam flour incorporated in expanded..:
Yadav KC (11284556)
;
Ranjit Rajbanshi (11284559)
;
Nirat Katuwal (8994839)
..
https://figshare.com/articles/journal_contribution/Process_optimization_for_yam_flour_incorporated_in_expanded_extrudates/15180173. , 2021
Link:
https://doi.org/10.6084/m9.figshare.15180173.v1
RT Journal T1 <Title>Process optimization for yam flour incorporated in expanded extrudates</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_15180173&Exemplar=1&LAN=DE A1 Yadav KC (11284556) A1 Ranjit Rajbanshi (11284559) A1 Nirat Katuwal (8994839) A1 Pramesh Dhungana (11284562) A1 Dilip Subba (11284565) YR 2021 K1 Biophysics K1 Biochemistry K1 Medicine K1 Cell Biology K1 Molecular Biology K1 Ecology K1 Sociology K1 Infectious Diseases K1 Plant Biology K1 Single screw extrusion K1 Response surface methodology K1 Rice grit–maize grit–gram flour–yam flour K1 Physical characteristics JF https://figshare.com/articles/journal_contribution/Process_optimization_for_yam_flour_incorporated_in_expanded_extrudates/15180173 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.15180173.v1 DO https://doi.org/10.6084/m9.figshare.15180173.v1 SF ELIB - SuUB Bremen
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