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sj-docx-1-npx-10.1177_1934578X211038792 - Supplemental mate..:

Ji-le Lan (11303225) ; Ye-ping Ruan (11303228) ; Zhu-jun Mao (11303231)..
https://figshare.com/articles/journal_contribution/sj-docx-1-npx-10_1177_1934578X211038792_-_Supplemental_material_for_Q-marker_Prediction_Analysis_of_Rhubarb_in_i_Fengyin_i_Decoction_Based_on_Fingerprint_and_Network_Pharmacology/15506153. , 2021

Link: https://doi.org/10.25384/sage.15506153.v1

RT Journal
T1 <Title>sj-docx-1-npx-10.1177_1934578X211038792 - Supplemental material for Q-marker Prediction Analysis of Rhubarb in Fengyin Decoction Based on Fingerprint and Network Pharmacology</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_15506153&Exemplar=1&LAN=DE
				
A1 Ji-le Lan (11303225)
A1 Ye-ping Ruan (11303228)
A1 Zhu-jun Mao (11303231)
A1 Li-yan You (11303234)
A1 Zhong Chen (32985)
YR 2021
K1 Pharmacology and Pharmaceutical Sciences not elsewhere classified
K1 Fengyin Decoction (FYD)
K1 rhubarb anthraquinone
K1 fingerprint
K1 network pharmacology
K1 quality marker
K1 traditional Chinese medicine
JF https://figshare.com/articles/journal_contribution/sj-docx-1-npx-10_1177_1934578X211038792_-_Supplemental_material_for_Q-marker_Prediction_Analysis_of_Rhubarb_in_i_Fengyin_i_Decoction_Based_on_Fingerprint_and_Network_Pharmacology/15506153
LK http://dx.doi.org/https://doi.org/10.25384/sage.15506153.v1
DO https://doi.org/10.25384/sage.15506153.v1
SF ELIB - SuUB Bremen

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