Titel

Merkliste
1 Ergebnisse

(Poly)phenol characterisation in white and red cardoon stal..:

Estíbaliz Huarte (11321875) ; Marta Trius-Soler (11321878) ; Maite Domínguez-Fernández (6267620)..
https://figshare.com/articles/journal_contribution/_Poly_phenol_characterisation_in_white_and_red_cardoon_stalks_could_the_i_sous-vide_i_technique_improve_their_bioaccessibility_/16417246. , 2021

Link: https://doi.org/10.6084/m9.figshare.16417246.v1

RT Journal
T1 <Title>(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_16417246&Exemplar=1&LAN=DE
				
A1 Estíbaliz Huarte (11321875)
A1 Marta Trius-Soler (11321878)
A1 Maite Domínguez-Fernández (6267620)
A1 María-Paz De Peña (6267623)
A1 Concepción Cid (11321881)
YR 2021
K1 Biophysics
K1 Medicine
K1 Microbiology
K1 Ecology
K1 Sociology
K1 Immunology
K1 Cancer
K1 Infectious Diseases
K1 Virology
K1 Chemical Sciences not elsewhere classified
K1 Cynara
K1 (poly)phenols
K1 heat treatment
K1 boiling
K1 sous-vide cooking
K1 gastrointestinal digestion
JF https://figshare.com/articles/journal_contribution/_Poly_phenol_characterisation_in_white_and_red_cardoon_stalks_could_the_i_sous-vide_i_technique_improve_their_bioaccessibility_/16417246
LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.16417246.v1
DO https://doi.org/10.6084/m9.figshare.16417246.v1
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)