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1 Ergebnisse
1
Stepped-wedge study design:
James P. Reynolds (7954610)
;
Minna Ventsel (11432457)
;
Daina Kosīte (7323083)
...
https://figshare.com/articles/figure/Stepped-wedge_study_design_/16618296. , 2021
Link:
https://doi.org/10.1371/journal.pmed.1003743.g002
RT Journal T1
Stepped-wedge study design
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_16618296&Exemplar=1&LAN=DE A1 James P. Reynolds (7954610) A1 Minna Ventsel (11432457) A1 Daina Kosīte (7323083) A1 Brier Rigby Dames (8057138) A1 Laura Brocklebank (8069861) A1 Sarah Masterton (11432460) A1 Emily Pechey (7323092) A1 Mark Pilling (4585174) A1 Rachel Pechey (298654) A1 Gareth J. Hollands (9038062) A1 Theresa M. Marteau (8656680) YR 2021 K1 Molecular Biology K1 Physiology K1 Evolutionary Biology K1 Ecology K1 Sociology K1 Cancer K1 regression models showed K1 november 2019 ) K1 xlink "> overconsumption K1 current study aimed K1 lower energy products K1 ci − 13 K1 xlink "> decreasing K1 higher energy products K1 reducing portion sizes K1 reducing energy intake K1 worksite cafeterias located K1 evaluated 2 interventions K1 availability intervention period K1 ci − 7 K1 higher energy foods K1 food environment may K1 higher energy K1 − 2 K1 worksite cafeterias K1 study setting K1 reduce overconsumption K1 intervention categories K1 energy consumed K1 availability intervention K1 2 interventions K1 − 4 K1 − 11 K1 secondary outcomes K1 primary outcome K1 portion size K1 many populations K1 manual occupations K1 major contributor K1 isrctn registry K1 implemented first K1 high rates K1 growing evidence K1 energy purchased K1 distribution centres K1 cold drinks K1 cafeterias reduced K1 broader strategies K1 availability alone K1 96 %) JF https://figshare.com/articles/figure/Stepped-wedge_study_design_/16618296 LK http://dx.doi.org/https://doi.org/10.1371/journal.pmed.1003743.g002 DO https://doi.org/10.1371/journal.pmed.1003743.g002 SF ELIB - SuUB Bremen
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