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Table_3_The Impact of Citrus-Tea Cofermentation Process on ..:

Ya Xu (612017) ; Pu-Lin Liang (11447203) ; Xue-Lian Chen (2162698)...
https://figshare.com/articles/dataset/Table_3_The_Impact_of_Citrus-Tea_Cofermentation_Process_on_Chemical_Composition_and_Contents_of_Pu-Erh_Tea_An_Integrated_Metabolomics_Study_DOCX/16633621. , 2021

Link: https://doi.org/10.3389/fnut.2021.737539.s006

RT Journal
T1 <Title>Table_3_The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study.DOCX</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_16633621&Exemplar=1&LAN=DE
				
A1 Ya Xu (612017)
A1 Pu-Lin Liang (11447203)
A1 Xue-Lian Chen (2162698)
A1 Ming-Jiong Gong (11447206)
A1 Liang Zhang (41392)
A1 Xiao-Hui Qiu (9301769)
A1 Jing Zhang (23775)
A1 Zhi-Hai Huang (11447209)
A1 Wen Xu (292544)
YR 2021
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 Ganpu tea
K1 co-fermentation
K1 UHPLC-QE-Orbitrap MS
K1 polyphenols
K1 metabolomics
K1 pu-erh tea
JF https://figshare.com/articles/dataset/Table_3_The_Impact_of_Citrus-Tea_Cofermentation_Process_on_Chemical_Composition_and_Contents_of_Pu-Erh_Tea_An_Integrated_Metabolomics_Study_DOCX/16633621
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.737539.s006
DO https://doi.org/10.3389/fnut.2021.737539.s006
SF ELIB - SuUB Bremen

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