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Data_Sheet_3_Effect of Bacterial Infection on the Edibility..:

Xiaoli Huang (309237) ; Minghao Li (160267) ; Jincheng Wang (257684)...
https://figshare.com/articles/dataset/Data_Sheet_3_Effect_of_Bacterial_Infection_on_the_Edibility_of_Aquatic_Products_The_Case_of_Crayfish_Procambarus_clarkii_Infected_With_Citrobacter_freundii_PDF/16697659. , 2021

Link: https://doi.org/10.3389/fmicb.2021.722037.s003

RT Journal
T1 <Title>Data_Sheet_3_Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii.PDF</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_16697659&Exemplar=1&LAN=DE
				
A1 Xiaoli Huang (309237)
A1 Minghao Li (160267)
A1 Jincheng Wang (257684)
A1 Lili Ji (296025)
A1 Yi Geng (1467373)
A1 Yangping Ou (6520988)
A1 Shiyong Yang (178424)
A1 Lizi Yin (4872343)
A1 Liangyu Li (4028246)
A1 Defang Chen (8116916)
YR 2021
K1 Microbiology
K1 Microbial Genetics
K1 Microbial Ecology
K1 Mycology
K1 Citrobacter freundii
K1 crayfish
K1 histopathological analysis
K1 muscle quality
K1 RNA-seq
JF https://figshare.com/articles/dataset/Data_Sheet_3_Effect_of_Bacterial_Infection_on_the_Edibility_of_Aquatic_Products_The_Case_of_Crayfish_Procambarus_clarkii_Infected_With_Citrobacter_freundii_PDF/16697659
LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2021.722037.s003
DO https://doi.org/10.3389/fmicb.2021.722037.s003
SF ELIB - SuUB Bremen

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