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Table_2_Lactobacillus johnsonii N6.2 and Blueberry Phytophe..:

Leandro Dias Teixeira (11561437) ; Monica F. Torrez Lamberti (10643543) ; Evon DeBose-Scarlett (11561440)...
https://figshare.com/articles/dataset/Table_2_Lactobacillus_johnsonii_N6_2_and_Blueberry_Phytophenols_Affect_Lipidome_and_Gut_Microbiota_Composition_of_Rats_Under_High-Fat_Diet_XLSX/16808299. , 2021

Link: https://doi.org/10.3389/fnut.2021.757256.s005

RT Journal
T1 <Title>Table_2_Lactobacillus johnsonii N6.2 and Blueberry Phytophenols Affect Lipidome and Gut Microbiota Composition of Rats Under High-Fat Diet.XLSX</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_16808299&Exemplar=1&LAN=DE
				
A1 Leandro Dias Teixeira (11561437)
A1 Monica F. Torrez Lamberti (10643543)
A1 Evon DeBose-Scarlett (11561440)
A1 Erol Bahadiroglu (11561443)
A1 Timothy J. Garrett (7418819)
A1 Christopher L. Gardner (11358126)
A1 Julie L. Meyer (7420718)
A1 Graciela L. Lorca (8542626)
A1 Claudio F. Gonzalez (209010)
YR 2021
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 Lactobacillus johnsonii N6.2
K1 blueberry
K1 mediterranean diet
K1 lipidome
K1 microbiome
JF https://figshare.com/articles/dataset/Table_2_Lactobacillus_johnsonii_N6_2_and_Blueberry_Phytophenols_Affect_Lipidome_and_Gut_Microbiota_Composition_of_Rats_Under_High-Fat_Diet_XLSX/16808299
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.757256.s005
DO https://doi.org/10.3389/fnut.2021.757256.s005
SF ELIB - SuUB Bremen

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