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1 Ergebnisse
1
Nutritional and Chemical Composition of the Costa Rican Gua..:
Rodrigo Muñoz-Arrieta (11596536)
;
Daniel Esquivel-Alvarado (11362222)
;
Emilia Alfaro-Viquez (4730124)
...
https://figshare.com/articles/journal_contribution/Nutritional_and_Chemical_Composition_of_the_Costa_Rican_Guava_i_Psidium_friedrichsthalianum_O_Berg_Nied_i_An_Underexploited_Edible_Fruit_with_Nutritional_and_Industrial_Potential/16860261. , 2021
Link:
https://doi.org/10.1021/acsfoodscitech.1c00262.s001
RT Journal T1
Nutritional and Chemical Composition of the Costa Rican Guava ( Psidium friedrichsthalianum [O. Berg] Nied ): An Underexploited Edible Fruit with Nutritional and Industrial Potential
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_16860261&Exemplar=1&LAN=DE A1 Rodrigo Muñoz-Arrieta (11596536) A1 Daniel Esquivel-Alvarado (11362222) A1 Emilia Alfaro-Viquez (4730124) A1 Massiel Rodriguez-Salazar (11596539) A1 Victor Alvarez-Valverde (11596542) A1 Gerardo Rodriguez (1452811) A1 Jess D. Reed (2273146) YR 2021 K1 Biochemistry K1 Medicine K1 Pharmacology K1 Ecology K1 Science Policy K1 Hematology K1 Environmental Sciences not elsewhere classified K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 underexploited edible fruit K1 type interflavan bonds K1 molecular masses typical K1 dietary fiber 7 K1 costa rican guava K1 crude fat 0 K1 proximate analysis showed K1 predominant fatty acids K1 proximate analysis K1 protein 0 K1 fatty acid K1 predominant vitamin K1 predominant sugar K1 predominant minerals K1 organic acids K1 linolenic acids K1 amino acids K1 psidium friedrichsthalianum K1 organic acid K1 nied </ K1 moisture content K1 minerals composition K1 industrial potential K1 first study K1 detailed description K1 citric acid K1 chemical composition K1 carbohydrate 8 K1 ascorbic acid K1 also determined K1 91 g K1 51 g K1 48 g K1 100 g K1 10 g JF https://figshare.com/articles/journal_contribution/Nutritional_and_Chemical_Composition_of_the_Costa_Rican_Guava_i_Psidium_friedrichsthalianum_O_Berg_Nied_i_An_Underexploited_Edible_Fruit_with_Nutritional_and_Industrial_Potential/16860261 LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.1c00262.s001 DO https://doi.org/10.1021/acsfoodscitech.1c00262.s001 SF ELIB - SuUB Bremen
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