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Nutritional and Chemical Composition of the Costa Rican Gua..:

Rodrigo Muñoz-Arrieta (11596536) ; Daniel Esquivel-Alvarado (11362222) ; Emilia Alfaro-Viquez (4730124)...
https://figshare.com/articles/journal_contribution/Nutritional_and_Chemical_Composition_of_the_Costa_Rican_Guava_i_Psidium_friedrichsthalianum_O_Berg_Nied_i_An_Underexploited_Edible_Fruit_with_Nutritional_and_Industrial_Potential/16860261. , 2021

Link: https://doi.org/10.1021/acsfoodscitech.1c00262.s001

RT Journal
T1 <Title>Nutritional and Chemical Composition of the Costa Rican Guava ( Psidium friedrichsthalianum [O. Berg] Nied ): An Underexploited Edible Fruit with Nutritional and Industrial Potential</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_16860261&Exemplar=1&LAN=DE
				
A1 Rodrigo Muñoz-Arrieta (11596536)
A1 Daniel Esquivel-Alvarado (11362222)
A1 Emilia Alfaro-Viquez (4730124)
A1 Massiel Rodriguez-Salazar (11596539)
A1 Victor Alvarez-Valverde (11596542)
A1 Gerardo Rodriguez (1452811)
A1 Jess D. Reed (2273146)
YR 2021
K1 Biochemistry
K1 Medicine
K1 Pharmacology
K1 Ecology
K1 Science Policy
K1 Hematology
K1 Environmental Sciences not elsewhere classified
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 underexploited edible fruit
K1 type interflavan bonds
K1 molecular masses typical
K1 dietary fiber 7
K1 costa rican guava
K1 crude fat 0
K1 proximate analysis showed
K1 predominant fatty acids
K1 proximate analysis
K1 protein 0
K1 fatty acid
K1 predominant vitamin
K1 predominant sugar
K1 predominant minerals
K1 organic acids
K1 linolenic acids
K1 amino acids
K1 psidium friedrichsthalianum
K1 organic acid
K1 nied </
K1 moisture content
K1 minerals composition
K1 industrial potential
K1 first study
K1 detailed description
K1 citric acid
K1 chemical composition
K1 carbohydrate 8
K1 ascorbic acid
K1 also determined
K1 91 g
K1 51 g
K1 48 g
K1 100 g
K1 10 g
JF https://figshare.com/articles/journal_contribution/Nutritional_and_Chemical_Composition_of_the_Costa_Rican_Guava_i_Psidium_friedrichsthalianum_O_Berg_Nied_i_An_Underexploited_Edible_Fruit_with_Nutritional_and_Industrial_Potential/16860261
LK http://dx.doi.org/https://doi.org/10.1021/acsfoodscitech.1c00262.s001
DO https://doi.org/10.1021/acsfoodscitech.1c00262.s001
SF ELIB - SuUB Bremen

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