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Co-Production of Protein Hydrolysates and 2,3-Butanediol fr..:

Yanhong He (379775) ; Joshua A. OHair (11636126) ; Qing Jin (408639)...
https://figshare.com/articles/journal_contribution/Co-Production_of_Protein_Hydrolysates_and_2_3-Butanediol_from_Brewer_s_Spent_Grain/16918622. , 2021

Link: https://doi.org/10.1021/acssuschemeng.1c04162.s001

RT Journal
T1 <Title>Co-Production of Protein Hydrolysates and 2,3-Butanediol from Brewer's Spent Grain</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_16918622&Exemplar=1&LAN=DE
				
A1 Yanhong He (379775)
A1 Joshua A. OHair (11636126)
A1 Qing Jin (408639)
A1 Zhiyuan Xu (609992)
A1 Jian Wu (41301)
A1 Haibo Huang (1555780)
YR 2021
K1 Biochemistry
K1 Microbiology
K1 Genetics
K1 Immunology
K1 Developmental Biology
K1 Biological Sciences not elsewhere classified
K1 value ruminant feed
K1 valorize 1 kg
K1 newly isolated thermophilic
K1 holistically utilize bsg
K1 high fiber content
K1 39 – 0
K1 high protein concentration
K1 integrated process could
K1 produce protein hydrolysates
K1 integrated process
K1 protein hydrolysates
K1 high yield
K1 optimized process
K1 fiber residues
K1 fiber residue
K1 separate protein
K1 spent grain
K1 mass balance
K1 major byproduct
K1 g sugar
K1 food ingredient
K1 first subjected
K1 dry bsg
K1 brewing industry
K1 brewer '
K1 assisted fractionation
K1 6 g
K1 49 g
K1 4 %
JF https://figshare.com/articles/journal_contribution/Co-Production_of_Protein_Hydrolysates_and_2_3-Butanediol_from_Brewer_s_Spent_Grain/16918622
LK http://dx.doi.org/https://doi.org/10.1021/acssuschemeng.1c04162.s001
DO https://doi.org/10.1021/acssuschemeng.1c04162.s001
SF ELIB - SuUB Bremen

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