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Clean label status of the cinnamon value-added retail produ..:

Devarahandhi Achini Melda De Silva (11747468) ; Renda Kankanamge Chaturika Jeewanthi (11747471) ; Rajapakshage Heshani Navoda Rajapaksha (11747474)...
https://figshare.com/articles/dataset/Clean_label_status_of_the_cinnamon_value-added_retail_products_in_the_main_markets_bakery_and_confectionery_of_USA_market_cinnamon_tea_of_UK_EU_market_bakery_and_confectionery_of_Mexican_market_Nutraceuticals_of_Japanese_and_Sri_Lankan_expo/17070587. , 2021

Link: https://doi.org/10.1371/journal.pone.0260474.s004

RT Journal
T1 <Title>Clean label status of the cinnamon value-added retail products in the main markets, bakery and confectionery of USA market, cinnamon tea of UK/EU market, bakery and confectionery of Mexican market, Nutraceuticals of Japanese and Sri Lankan exporters were recognized as the market with key clean labeled products</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_17070587&Exemplar=1&LAN=DE
				
A1 Devarahandhi Achini Melda De Silva (11747468)
A1 Renda Kankanamge Chaturika Jeewanthi (11747471)
A1 Rajapakshage Heshani Navoda Rajapaksha (11747474)
A1 Weddagala Mudiyanselage Tharaka Bilindu Weddagala (11747477)
A1 Naoki Hirotsu (6425369)
A1 Bun-ichi Shimizu (11747480)
A1 Munasinghe Arachchige Jagath Priyantha Munasinghe (11747483)
YR 2021
K1 Biochemistry
K1 Sociology
K1 Inorganic Chemistry
K1 Science Policy
K1 Chemical Sciences not elsewhere classified
K1 today &# 8217
K1 species mislabeling )
K1 key label claims
K1 g dw )
K1 g dry weight
K1 fragrance industry inputs
K1 content marketing analysis
K1 class female consumers
K1 arabian traders controlled
K1 40 international markets
K1 savvy global consumers
K1 european cinnamon trade
K1 coumarin content 2
K1 ceylon cinnamon appears
K1 identifying product authenticity
K1 value chain transparency
K1 ceylon cinnamon
K1 global marketplace
K1 product labels
K1 cassia cinnamon
K1 two hundred
K1 sustainable attributes
K1 rarely indicated
K1 quality standards
K1 present study
K1 method approach
K1 medicinal properties
K1 major competitor
K1 luxury spice
K1 limited supplies
K1 high demand
K1 health benefits
K1 ethical rules
K1 competitive advantage
K1 clean status
K1 chemical profiling
K1 chemical profile
K1 breakfast cereals
K1 ancient times
K1 added forms
K1 active ages
K1 6 types
K1 23 mg
K1 01 mg
JF https://figshare.com/articles/dataset/Clean_label_status_of_the_cinnamon_value-added_retail_products_in_the_main_markets_bakery_and_confectionery_of_USA_market_cinnamon_tea_of_UK_EU_market_bakery_and_confectionery_of_Mexican_market_Nutraceuticals_of_Japanese_and_Sri_Lankan_expo/17070587
LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0260474.s004
DO https://doi.org/10.1371/journal.pone.0260474.s004
SF ELIB - SuUB Bremen

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