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Table_1_Solanum Fruits: Phytochemicals, Bioaccessibility an..:

Cristina Alicia Elizalde-Romero (11755265) ; Luis Aurelio Montoya-Inzunza (11755268) ; Laura Aracely Contreras-Angulo (11755271)..
https://figshare.com/articles/dataset/Table_1_Solanum_Fruits_Phytochemicals_Bioaccessibility_and_Bioavailability_and_Their_Relationship_With_Their_Health-Promoting_Effects_DOCX/17080670. , 2021

Link: https://doi.org/10.3389/fnut.2021.790582.s002

RT Journal
T1 <Title>Table_1_Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects.DOCX</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_17080670&Exemplar=1&LAN=DE
				
A1 Cristina Alicia Elizalde-Romero (11755265)
A1 Luis Aurelio Montoya-Inzunza (11755268)
A1 Laura Aracely Contreras-Angulo (11755271)
A1 J. Basilio Heredia (6684635)
A1 Erick Paul Gutiérrez-Grijalva (11755274)
YR 2021
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 solanum
K1 antioxidant
K1 bioactive
K1 bioaccessibility
K1 bioavailability
K1 eggplant
JF https://figshare.com/articles/dataset/Table_1_Solanum_Fruits_Phytochemicals_Bioaccessibility_and_Bioavailability_and_Their_Relationship_With_Their_Health-Promoting_Effects_DOCX/17080670
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.790582.s002
DO https://doi.org/10.3389/fnut.2021.790582.s002
SF ELIB - SuUB Bremen

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