Titel

Merkliste
1 Ergebnisse

Data_Sheet_1_Establishment and Characterization of Stable Z..:

Yufeng Chen (560054) ; Xiaojing Gao (8984660) ; Shucheng Liu (3829186)...
https://figshare.com/articles/dataset/Data_Sheet_1_Establishment_and_Characterization_of_Stable_Zein_Glycosylated_Lactoferrin_Nanoparticles_to_Enhance_the_Storage_Stability_and_in_vitro_Bioaccessibility_of_7_8-Dihydroxyflavone_docx/17733464. , 2022

Link: https://doi.org/10.3389/fnut.2021.806623.s001

RT Journal
T1 <Title>Data_Sheet_1_Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone.docx</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_17733464&Exemplar=1&LAN=DE
				
A1 Yufeng Chen (560054)
A1 Xiaojing Gao (8984660)
A1 Shucheng Liu (3829186)
A1 Qiuxing Cai (11895542)
A1 Lijun Wu (152858)
A1 Yi Sun (118759)
A1 Guobin Xia (11895545)
A1 Yueqi Wang (4962742)
YR 2022
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 zein
K1 glycosylated lactoferrin
K1 nanoparticles
K1 bioaccessibility
K1 7,8-dihydroxyflavone
JF https://figshare.com/articles/dataset/Data_Sheet_1_Establishment_and_Characterization_of_Stable_Zein_Glycosylated_Lactoferrin_Nanoparticles_to_Enhance_the_Storage_Stability_and_in_vitro_Bioaccessibility_of_7_8-Dihydroxyflavone_docx/17733464
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2021.806623.s001
DO https://doi.org/10.3389/fnut.2021.806623.s001
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)