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Table_1_Evaluating Greenhouse Gas Emissions and Climate Mit..:

Megan Reavis (11936723) ; Jenny Ahlen (11936726) ; Joe Rudek (815638).
https://figshare.com/articles/dataset/Table_1_Evaluating_Greenhouse_Gas_Emissions_and_Climate_Mitigation_Goals_of_the_Global_Food_and_Beverage_Sector_pdf/18233786. , 2022

Link: https://doi.org/10.3389/fsufs.2021.789499.s001

RT Journal
T1 <Title>Table_1_Evaluating Greenhouse Gas Emissions and Climate Mitigation Goals of the Global Food and Beverage Sector.pdf</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_18233786&Exemplar=1&LAN=DE
				
A1 Megan Reavis (11936723)
A1 Jenny Ahlen (11936726)
A1 Joe Rudek (815638)
A1 Kusum Naithani (5808563)
YR 2022
K1 Climate Change Processes
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Engineering
K1 Food Nutritional Balance
K1 Food Packaging
K1 Preservation and Safety
K1 Food Processing
K1 Food Sciences not elsewhere classified
K1 Manufacturing Safety and Quality
K1 Packaging
K1 Storage and Transportation (excl. Food and Agricultural Products)
K1 greenhouse gas emissions
K1 food and beverage sector
K1 climate goals
K1 emission disclosure
K1 science-based targets
JF https://figshare.com/articles/dataset/Table_1_Evaluating_Greenhouse_Gas_Emissions_and_Climate_Mitigation_Goals_of_the_Global_Food_and_Beverage_Sector_pdf/18233786
LK http://dx.doi.org/https://doi.org/10.3389/fsufs.2021.789499.s001
DO https://doi.org/10.3389/fsufs.2021.789499.s001
SF ELIB - SuUB Bremen

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