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Investigation of Non- Saccharomyces Yeast Strains for Their..:

Yvonne Methner (11939273) ; Mathias Hutzler (10503086) ; Martin Zarnkow (8811887)...
https://figshare.com/articles/journal_contribution/Investigation_of_Non-_i_Saccharomyces_i_Yeast_Strains_for_Their_Suitability_for_the_Production_of_Non-Alcoholic_Beers_with_Novel_Flavor_Profiles/18312020. , 2022

Link: https://doi.org/10.6084/m9.figshare.18312020.v1

RT Journal
T1 <Title>Investigation of Non- Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_18312020&Exemplar=1&LAN=DE
				
A1 Yvonne Methner (11939273)
A1 Mathias Hutzler (10503086)
A1 Martin Zarnkow (8811887)
A1 Alexandra Prowald (11939276)
A1 Frank Endres (1362063)
A1 Fritz Jacob (11939279)
YR 2022
K1 Biochemistry
K1 Microbiology
K1 Pharmacology
K1 Biotechnology
K1 Ecology
K1 Environmental Sciences not elsewhere classified
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 Non-Saccharomyces yeasts
K1 fermentation
K1 non-alcoholic beers
K1 wort sugar utilization
K1 flavor profiles
K1 secondary metabolites
JF https://figshare.com/articles/journal_contribution/Investigation_of_Non-_i_Saccharomyces_i_Yeast_Strains_for_Their_Suitability_for_the_Production_of_Non-Alcoholic_Beers_with_Novel_Flavor_Profiles/18312020
LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.18312020.v1
DO https://doi.org/10.6084/m9.figshare.18312020.v1
SF ELIB - SuUB Bremen

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