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Estimates of broad sense, narrow sense heritability and var..:

Najma Tabussam (11973225) ; Rashid Mehmood Rana (11273445) ; Muhammad Kausar Nawaz Shah (11475550)...
https://figshare.com/articles/dataset/Estimates_of_broad_sense_narrow_sense_heritability_and_variance_components_for_four_nutraceutical_traits_/18731208. , 2022

Link: https://doi.org/10.1371/journal.pone.0262705.t006

RT Journal
T1 <Title>Estimates of broad sense, narrow sense heritability and variance components for four nutraceutical traits</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonian:oai:figshare.com:article_18731208&Exemplar=1&LAN=DE
				
A1 Najma Tabussam (11973225)
A1 Rashid Mehmood Rana (11273445)
A1 Muhammad Kausar Nawaz Shah (11475550)
A1 Muhammad Sheeraz Ahmad (10131170)
A1 Muhammad Sajjad (722125)
A1 Yongqiang Lu (11973228)
YR 2022
K1 Microbiology
K1 Cell Biology
K1 Genetics
K1 Biotechnology
K1 Ecology
K1 Developmental Biology
K1 Space Science
K1 Environmental Sciences not elsewhere classified
K1 Biological Sciences not elsewhere classified
K1 Chemical Sciences not elsewhere classified
K1 specific combining ability
K1 scan range 4000
K1 general combining ability
K1 allium cepa </
K1 important nutraceutical ingredients
K1 better nutraceutical quality
K1 ' mks8823go '
K1 total phenolic content
K1 line × tester
K1 improved nutraceutical quality
K1 identify potential hybrids
K1 div >< p
K1 elite onion germplasm
K1 dark brown genotypes
K1 elite germplasm
K1 onion genotypes
K1 nutraceutical profiling
K1 nutraceutical components
K1 ' mks
K1 total flavonoids
K1 improved significantly
K1 dark brown
K1 onion (<
K1 yellowish brown
K1 studied parameters
K1 results indicated
K1 pyruvic acid
K1 purplish brown
K1 maximum concentration
K1 major reservoir
K1 light brown
K1 l ×
K1 highest level
K1 heterosis indicated
K1 genetically inherited
K1 colorimetric quantification
K1 color pigmentation
K1 bulb color
K1 breeding hybrids
K1 best hybrids
JF https://figshare.com/articles/dataset/Estimates_of_broad_sense_narrow_sense_heritability_and_variance_components_for_four_nutraceutical_traits_/18731208
LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0262705.t006
DO https://doi.org/10.1371/journal.pone.0262705.t006
SF ELIB - SuUB Bremen

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