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Data_Sheet_1_Approaches to risk–benefit assessment of seafo..:

Sofia M. Santillana Farakos ; Jacqueline Heilman ; Eileen Abt.
https://figshare.com/articles/dataset/Data_Sheet_1_Approaches_to_risk_benefit_assessment_of_seafood_consumption_lessons_learned_from_an_evidence_scan_docx/25223177. , 2024

Link: https://doi.org/10.3389/fnut.2024.1290680.s001

RT Journal
T1 <Title>Data_Sheet_1_Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan.docx</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonianinsp:oai:figshare.com:article_25223177&Exemplar=1&LAN=DE
				
A1 Sofia M. Santillana Farakos
A1 Jacqueline Heilman
A1 Eileen Abt
A1 Sherri Dennis
YR 2024
K1 Clinical and Sports Nutrition
K1 Dietetics and Nutrigenomics
K1 Nutritional Physiology
K1 Public Nutrition Intervention
K1 Nutrition and Dietetics not elsewhere classified
K1 Food Chemistry and Molecular Gastronomy (excl. Wine)
K1 Food Nutritional Balance
K1 Animal Nutrition
K1 Crop and Pasture Nutrition
K1 risk–benefit
K1 risk analysis
K1 RBA
K1 fish
K1 risk management
JF https://figshare.com/articles/dataset/Data_Sheet_1_Approaches_to_risk_benefit_assessment_of_seafood_consumption_lessons_learned_from_an_evidence_scan_docx/25223177
LK http://dx.doi.org/https://doi.org/10.3389/fnut.2024.1290680.s001
DO https://doi.org/10.3389/fnut.2024.1290680.s001
SF ELIB - SuUB Bremen

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