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1
Different cooking methods applied on Trachystemon orientali..:
Yagmur Demirel Ozbek
;
Ozlem Saral
;
Perim Fatma Turker
https://figshare.com/articles/figure/Different_cooking_methods_applied_on_i_Trachystemon_orientalis_i_L_G_Don_/25281293. , 2024
Link:
https://doi.org/10.1371/journal.pone.0299037.g001
RT Journal T1
Different cooking methods applied on Trachystemon orientalis (L.) G. Don
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonianinsp:oai:figshare.com:article_25281293&Exemplar=1&LAN=DE A1 Yagmur Demirel Ozbek A1 Ozlem Saral A1 Perim Fatma Turker YR 2024 K1 Biochemistry K1 Medicine K1 Pharmacology K1 Science Policy K1 Plant Biology K1 Biological Sciences not elsewhere classified K1 Chemical Sciences not elsewhere classified K1 trachystemon orientalis </ K1 performance liquid chromatography K1 frap values 45 K1 90 mmol troloks K1 39 ± 106 K1 18 ± 3 K1 10 ± 24 K1 total phenolic content K1 phenolic compound content K1 radical scavenging activity K1 frap ) K1 copper K1 fcr ) K1 ferric K1 l .) g K1 different cooking methods K1 best cooking methods K1 91 mg gae K1 05 μmol fe K1 phenolic compounds content K1 new phenolic compounds K1 reducing antioxidant power K1 reducing antioxidant capacity K1 wrong cooking method K1 best cooking method K1 regarding antioxidant activity K1 sous vide methods K1 53 ± 0 K1 steaming decreased tpc K1 phenolic compounds K1 antioxidant activity K1 sous vide K1 ciocalteu method K1 g dw K1 25 mg K1 05 ) K1 cuprac ) K1 tpc ) K1 times affect K1 study investigated K1 respectively ) K1 protocatechuic acid K1 natural plants JF https://figshare.com/articles/figure/Different_cooking_methods_applied_on_i_Trachystemon_orientalis_i_L_G_Don_/25281293 LK http://dx.doi.org/https://doi.org/10.1371/journal.pone.0299037.g001 DO https://doi.org/10.1371/journal.pone.0299037.g001 SF ELIB - SuUB Bremen
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