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Impact of consumption of the human milk oligosaccharides 2′..:

Sébastien Holvoet ; Francis Foata ; Sophie Nutten...
https://figshare.com/articles/journal_contribution/Impact_of_consumption_of_the_human_milk_oligosaccharides_2_-FL_and_LNnT_on_reduction_of_risk_of_allergic_sensitisation/25316450. , 2024

Link: https://doi.org/10.6084/m9.figshare.25316450.v1

RT Journal
T1 <Title>Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonianinsp:oai:figshare.com:article_25316450&Exemplar=1&LAN=DE
				
A1 Sébastien Holvoet
A1 Francis Foata
A1 Sophie Nutten
A1 Ellen Ní Cléirigh
A1 Maya Shevlyakova
A1 Cheong Kwong Chung
A1 Gregory Lefevre
A1 Norbert Sprenger
A1 Tristan Bourdeau
A1 Dominique Donnicola
A1 Mario Noti
A1 Severine Combremont
A1 Aristea Binia
A1 Chiara Nembrini
A1 Mandy Vogel
A1 Wieland Kiess
A1 Carine Blanchard
YR 2024
K1 Medicine
K1 Cell Biology
K1 Genetics
K1 Molecular Biology
K1 Immunology
K1 Cancer
K1 Science Policy
K1 Biological Sciences not elsewhere classified
K1 breast milk
K1 human milk oligosaccharides
K1 sensitisation
K1 atopic dermatitis
K1 food allergy
K1 infant nutrition
JF https://figshare.com/articles/journal_contribution/Impact_of_consumption_of_the_human_milk_oligosaccharides_2_-FL_and_LNnT_on_reduction_of_risk_of_allergic_sensitisation/25316450
LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.25316450.v1
DO https://doi.org/10.6084/m9.figshare.25316450.v1
SF ELIB - SuUB Bremen

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