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Impact of consumption of the human milk oligosaccharides 2′..:
Sébastien Holvoet
;
Francis Foata
;
Sophie Nutten
...
https://figshare.com/articles/journal_contribution/Impact_of_consumption_of_the_human_milk_oligosaccharides_2_-FL_and_LNnT_on_reduction_of_risk_of_allergic_sensitisation/25316450. , 2024
Link:
https://doi.org/10.6084/m9.figshare.25316450.v1
RT Journal T1
Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonianinsp:oai:figshare.com:article_25316450&Exemplar=1&LAN=DE A1 Sébastien Holvoet A1 Francis Foata A1 Sophie Nutten A1 Ellen Ní Cléirigh A1 Maya Shevlyakova A1 Cheong Kwong Chung A1 Gregory Lefevre A1 Norbert Sprenger A1 Tristan Bourdeau A1 Dominique Donnicola A1 Mario Noti A1 Severine Combremont A1 Aristea Binia A1 Chiara Nembrini A1 Mandy Vogel A1 Wieland Kiess A1 Carine Blanchard YR 2024 K1 Medicine K1 Cell Biology K1 Genetics K1 Molecular Biology K1 Immunology K1 Cancer K1 Science Policy K1 Biological Sciences not elsewhere classified K1 breast milk K1 human milk oligosaccharides K1 sensitisation K1 atopic dermatitis K1 food allergy K1 infant nutrition JF https://figshare.com/articles/journal_contribution/Impact_of_consumption_of_the_human_milk_oligosaccharides_2_-FL_and_LNnT_on_reduction_of_risk_of_allergic_sensitisation/25316450 LK http://dx.doi.org/https://doi.org/10.6084/m9.figshare.25316450.v1 DO https://doi.org/10.6084/m9.figshare.25316450.v1 SF ELIB - SuUB Bremen
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