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Influence of Amino Acid Substitutions in Capsid Proteins of..:
Shotaro Torii
;
Jérôme Gouttenoire
;
Kiruthika Kumar
..
https://figshare.com/articles/journal_contribution/Influence_of_Amino_Acid_Substitutions_in_Capsid_Proteins_of_Coxsackievirus_B5_on_Free_Chlorine_and_Thermal_Inactivation/25416995. , 2024
Link:
https://doi.org/10.1021/acs.est.3c10409.s001
RT Journal T1
Influence of Amino Acid Substitutions in Capsid Proteins of Coxsackievirus B5 on Free Chlorine and Thermal Inactivation
UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonianinsp:oai:figshare.com:article_25416995&Exemplar=1&LAN=DE A1 Shotaro Torii A1 Jérôme Gouttenoire A1 Kiruthika Kumar A1 Aleksandar Antanasijevic A1 Tamar Kohn YR 2024 K1 Biochemistry K1 Genetics K1 Molecular Biology K1 Evolutionary Biology K1 Immunology K1 Infectious Diseases K1 Virology K1 Chemical Sciences not elsewhere classified K1 none significantly reduced K1 intermediate viral states K1 improved molecular packing K1 employed reverse genetics K1 electron microscopy revealed K1 amino acid substitutions K1 amino acid changes K1 free chlorine resistance K1 virus ' sensitivity K1 reduced heat sensitivity K1 capsid proteins affect K1 changes affect K1 free chlorine K1 capsid proteins K1 chlorine sensitivity K1 virus uncoating K1 heat treatment K1 capsid composition K1 thermal inactivation K1 terminal region K1 minor role K1 greater stability K1 coxsackievirus b5 JF https://figshare.com/articles/journal_contribution/Influence_of_Amino_Acid_Substitutions_in_Capsid_Proteins_of_Coxsackievirus_B5_on_Free_Chlorine_and_Thermal_Inactivation/25416995 LK http://dx.doi.org/https://doi.org/10.1021/acs.est.3c10409.s001 DO https://doi.org/10.1021/acs.est.3c10409.s001 SF ELIB - SuUB Bremen
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