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Influence of Amino Acid Substitutions in Capsid Proteins of..:

Shotaro Torii ; Jérôme Gouttenoire ; Kiruthika Kumar..
https://figshare.com/articles/journal_contribution/Influence_of_Amino_Acid_Substitutions_in_Capsid_Proteins_of_Coxsackievirus_B5_on_Free_Chlorine_and_Thermal_Inactivation/25416995. , 2024

Link: https://doi.org/10.1021/acs.est.3c10409.s001

RT Journal
T1 <Title>Influence of Amino Acid Substitutions in Capsid Proteins of Coxsackievirus B5 on Free Chlorine and Thermal Inactivation</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsmithonianinsp:oai:figshare.com:article_25416995&Exemplar=1&LAN=DE
				
A1 Shotaro Torii
A1 Jérôme Gouttenoire
A1 Kiruthika Kumar
A1 Aleksandar Antanasijevic
A1 Tamar Kohn
YR 2024
K1 Biochemistry
K1 Genetics
K1 Molecular Biology
K1 Evolutionary Biology
K1 Immunology
K1 Infectious Diseases
K1 Virology
K1 Chemical Sciences not elsewhere classified
K1 none significantly reduced
K1 intermediate viral states
K1 improved molecular packing
K1 employed reverse genetics
K1 electron microscopy revealed
K1 amino acid substitutions
K1 amino acid changes
K1 free chlorine resistance
K1 virus ' sensitivity
K1 reduced heat sensitivity
K1 capsid proteins affect
K1 changes affect
K1 free chlorine
K1 capsid proteins
K1 chlorine sensitivity
K1 virus uncoating
K1 heat treatment
K1 capsid composition
K1 thermal inactivation
K1 terminal region
K1 minor role
K1 greater stability
K1 coxsackievirus b5
JF https://figshare.com/articles/journal_contribution/Influence_of_Amino_Acid_Substitutions_in_Capsid_Proteins_of_Coxsackievirus_B5_on_Free_Chlorine_and_Thermal_Inactivation/25416995
LK http://dx.doi.org/https://doi.org/10.1021/acs.est.3c10409.s001
DO https://doi.org/10.1021/acs.est.3c10409.s001
SF ELIB - SuUB Bremen

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