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1 Ergebnisse
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Appui scientifique et technique relatif aux fréquences alim..:
Kesse-Guyot, Emmanuelle
;
Allès, Benjamin
;
de Lauzon-Guillain, Blandine
...
Report N°: Saisine n°2020-SA-0101. , 2021
Link:
https://anses.hal.science/anses-04018030
RT Journal T1
Appui scientifique et technique relatif aux fréquences alimentaires recommandées en restauration scolaire dans le cadre de l'expérimentation du menu végétarien ; Appui scientifique et technique relatif aux fréquences alimentaires recommandées en restauration scolaire dans le cadre de l'expérimentation du menu végétarien: Rapport d'appui scientifique et technique
UL https://suche.suub.uni-bremen.de/peid=base-ftsorbonneuniv:oai:HAL:anses-04018030v1&Exemplar=1&LAN=DE A1 Kesse-Guyot, Emmanuelle A1 Allès, Benjamin A1 de Lauzon-Guillain, Blandine A1 Feillet‐coudray, Christine A1 Lapidus, Nathanaël A1 Mariotti, François A1 Monthuy-Blanc, Johana A1 Steichen, Olivier A1 Houdart, Sabine A1 Nadaud, Perrine A1 Margaritis, Irène PB HAL CCSD YR 2021 K1 School canteen K1 school catering K1 vegetarians K1 menus K1 meals K1 Cantine scolaire K1 restauration scolaire K1 végétariens K1 repas K1 [SDV]Life Sciences [q-bio] JF Report N°: Saisine n°2020-SA-0101 LK http://dx.doi.org/https://anses.hal.science/anses-04018030 DO https://anses.hal.science/anses-04018030 SF ELIB - SuUB Bremen
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