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1 Ergebnisse
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Low food allergy prevalence despite delayed introduction of..:
Tham, Elizabeth Huiwen
;
Lee, Bee Wah
;
Chan, Yiong Huak
...
https://eprints.soton.ac.uk/412327/1/GUSTO_Delayed_Introduction_of_Allergenic_Foods_Revised_UNMARKED.docx. , 2017
Link:
https://eprints.soton.ac.uk/412327/
RT Journal T1 <Title>Low food allergy prevalence despite delayed introduction of allergenic foods - data from the GUSTO Cohort</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftsouthampton:oai:eprints.soton.ac.uk:412327&Exemplar=1&LAN=DE A1 Tham, Elizabeth Huiwen A1 Lee, Bee Wah A1 Chan, Yiong Huak A1 Loo, Evelyn X.L A1 Toh, Jia Ying A1 Goh, Anne A1 Teoh, Oon Hoe A1 Yap, Fabian A1 Tan, Kok Hian A1 Godfrey, Keith M A1 Chong, Mary Foong-Fong A1 van Bever, Hugo P.S A1 Chong, Yap-Seng A1 Shek, Lynette Pei-Chi YR 2017 JF https://eprints.soton.ac.uk/412327/1/GUSTO_Delayed_Introduction_of_Allergenic_Foods_Revised_UNMARKED.docx LK http://dx.doi.org/https://eprints.soton.ac.uk/412327/ DO https://eprints.soton.ac.uk/412327/ SF ELIB - SuUB Bremen
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