Titel

Merkliste
1 Ergebnisse

Proposal of 0.5 mg of protein/100 g of processed food as th..:

Zuberbier, Torsten ; Dörr, Tamara ; Aberer, Werner...
https://eprints.soton.ac.uk/454749/1/Allergy_2021_Zuberbier_Proposal_of_0_5_mg_of_protein_100_g_of_processed_food_as_threshold_for_voluntary_declaration.pdf. , 2021

Link: https://eprints.soton.ac.uk/454749/

RT Journal
T1 <Title>Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food: A first step in an initiative to better inform patients and avoid fatal allergic reactions, A GA²LEN position paper</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftsouthampton:oai:eprints.soton.ac.uk:454749&Exemplar=1&LAN=DE
				
A1 Zuberbier, Torsten
A1 Dörr, Tamara
A1 Aberer, Werner
A1 Alvaro, Montserrat
A1 Angier, Elizabeth
A1 Arasi, Stefania
A1 Arshad, Hasan
A1 Ballmer-Weber, Barbara
A1 Bartra, Joan
A1 Beck, Lisa
A1 Bégin, Philippe
A1 Bindslev-Jensen, Carsten
A1 Bislimovska, Jovanka
A1 Bousquet, Jean
A1 Brockow, Knut
A1 Bush, Andrew
A1 Cianferoni, Antonella
A1 Cork, Michael J
A1 Custovic, Adnan
A1 Darsow, Ulf
A1 de Jong, Nicolette
A1 Deleanu, Diana
A1 Del Giacco, Stefano
A1 Deschildre, Antoine
A1 Dunn Galvin, Audrey
A1 Ebisawa, Motohiro
A1 Fernández-Rivas, Montserrat
A1 Ferrer, Marta
A1 Fiocchi, Alessandro
A1 Gerth van Wijk, Roy
A1 Gotua, Maia
A1 Grimshaw, Kate
A1 Grünhagen, Josefine
A1 Heffler, Enrico
A1 Hide, Michihiro
A1 Hoffmann-Sommergruber, Karin
A1 Incorvaia, Cristoforo
A1 Janson, Christer
A1 Malte John, Swen
A1 Jones, Carla
A1 Jutel, Marek
A1 Katoh, Norito
A1 Kendziora, Benjamin
A1 Kinaciyan, Tamar
A1 Knol, Edward
A1 Kurbacheva, Oksana
A1 Lau, Susanne
A1 Loh, Richard
A1 Lombardi, Carlo
A1 Mäkelä, Mika
A1 Marchisotto, Mary Jane
A1 Makris, Michael
A1 Maurer, Marcus
A1 Meyer, Rosan
A1 Mijakoski, Dragan
A1 Minov, Jordan
A1 Mullol, Joaquim
A1 Nilsson, Caroline
A1 Nowak-Wegrzyn, Anna
A1 Nwaru, Bright I
A1 Odemyr, Mikela
A1 Pajno, Giovanni Battista
A1 Paudel, Sushil
A1 Papadopoulos, Nikolaos G
A1 Renz, Harald
A1 Ricci, Giampaolo
A1 Ring, Johannes
A1 Rogala, Barbara
A1 Sampson, Hugh
A1 Senna, Gianenrico
A1 Sitkauskiene, Brigita
A1 Smith, Peter Kenneth
A1 Stevanovic, Katarina
A1 Stoleski, Sasho
A1 Szajewska, Hania
A1 Tanaka, Akio
A1 Todo-Bom, Ana
A1 Topal, Fatih Alexander
A1 Valovirta, Erkka
A1 Van Ree, Ronald
A1 Venter, Carina
A1 Wöhrl, Stefan
A1 Wong, Gary W K
A1 Zhao, Zuotao
A1 Worm, Margitta
YR 2021
JF https://eprints.soton.ac.uk/454749/1/Allergy_2021_Zuberbier_Proposal_of_0_5_mg_of_protein_100_g_of_processed_food_as_threshold_for_voluntary_declaration.pdf
LK http://dx.doi.org/https://eprints.soton.ac.uk/454749/
DO https://eprints.soton.ac.uk/454749/
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)