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Increasing crop rotational diversity can enhance cereal yie..:

Smith, Monique E ; Vico, Giulia ; Costa, Alessio...
Smith , M E , Vico , G , Costa , A , Bowles , T , Gaudin , A C M , Hallin , S , Watson , C A , Alarcòn , R , Berti , A , Blecharczyk , A , Calderon , F J , Culman , S , Deen , W , Drury , C F , Garcia , A G Y , García-Díaz , A , Plaza , E H , Jonczyk , K , Jäck , O , Lehman , R M , Montemurro , F , Morari , F , Onofri , A , Osborne , S L , Pasamón , J L T , Sandström , B , Santín-Montanyá , I , Sawinska , Z , Schmer , M R , Stalenga , J , Strock , J , Tei , F , Topp , C F E , Ventrella , D , Walker , R L & Bommarco , R 2023 , ' Increasing crop rotational diversity can enhance cereal yields ' , Communications Earth and Environment , vol. 4 , no. 1 , 89 . https://doi.org/10.1038/s43247-023-00746-0.  , 2023