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1 Ergebnisse
1
Physicochemical, Nutritional, and Organoleptic Characteriza..:
Moreno-Montoro, Miriam
;
Navarro-Alarcón, Miguel
;
Bergillos-Meca, Triana
...
http://hdl.handle.net/10668/12480. , 2018
Link:
http://hdl.handle.net/10668/12480
RT Journal T1
Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4
UL https://suche.suub.uni-bremen.de/peid=base-ftsspa:oai:www.repositoriosalud.es:10668_12480&Exemplar=1&LAN=DE A1 Moreno-Montoro, Miriam A1 Navarro-Alarcón, Miguel A1 Bergillos-Meca, Triana A1 Giménez-Martínez, Rafael A1 Sánchez-Hernández, Silvia A1 Olalla-Herrera, Manuel YR 2018 K1 Lactobacillus plantarum C4 K1 fermented goat milk K1 milk ultrafiltration K1 nutritional and organoleptic characterization K1 physicochemical K1 probiotic K1 Animals K1 Chemical Phenomena K1 Digestion K1 Fermentation K1 Galactose K1 Goats K1 Humans K1 Lactic Acid K1 Lactobacillus K1 Lactobacillus plantarum K1 Lactose K1 Milk K1 Milk Proteins K1 Nutritive Value K1 Probiotics K1 Sensation K1 Streptococcus thermophilus K1 Viscosity JF http://hdl.handle.net/10668/12480 LK http://hdl.handle.net/10668/12480 DO http://hdl.handle.net/10668/12480 SF ELIB - SuUB Bremen
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