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A systematic review of the effects of increasing arachidoni..:
Calder, Philip C
;
Campoy, Cristina
;
Eilander, Ans
...
http://hdl.handle.net/10668/14023. , 2019
Link:
http://hdl.handle.net/10668/14023
RT Journal T1
A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans
UL https://suche.suub.uni-bremen.de/peid=base-ftsspa:oai:www.repositoriosalud.es:10668_14023&Exemplar=1&LAN=DE A1 Calder, Philip C A1 Campoy, Cristina A1 Eilander, Ans A1 Fleith, Mathilde A1 Forsyth, Stewart A1 Larsson, Per-Olof A1 Schelkle, Bettina A1 Lohner, Szimonetta A1 Szommer, Aliz A1 van de Heijning, Bert J M A1 Mensink, Ronald P YR 2019 K1 ARA arachidonic acid K1 CE cholesteryl ester K1 DGLA dihomo-γ-linolenic acid K1 FA fatty acid K1 LA linoleic acid K1 LC-PUFA long-chain PUFA K1 PL phospholipid K1 RCT randomised controlled trial K1 Arachidonic acid K1 Fatty acids K1 Human health K1 Inflammation K1 n-6 Fatty acids K1 Adult K1 Aged K1 Dietary Supplements K1 Unsaturated K1 Female K1 Humans K1 Male K1 Middle Aged K1 Nutritional Status K1 Randomized Controlled Trials as Topic JF http://hdl.handle.net/10668/14023 LK http://hdl.handle.net/10668/14023 DO http://hdl.handle.net/10668/14023 SF ELIB - SuUB Bremen
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