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Cardioprotective Effect of a Virgin Olive Oil Enriched with..:
Vazquez, Alejandra
;
Sanchez-Rodriguez, Estefania
;
Vargas, Félix
...
http://hdl.handle.net/10668/14327. , 2019
Link:
http://hdl.handle.net/10668/14327
RT Journal T1
Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats
UL https://suche.suub.uni-bremen.de/peid=base-ftsspa:oai:www.repositoriosalud.es:10668_14327&Exemplar=1&LAN=DE A1 Vazquez, Alejandra A1 Sanchez-Rodriguez, Estefania A1 Vargas, Félix A1 Montoro-Molina, Sebastián A1 Romero, Miguel A1 Espejo-Calvo, Juan Antonio A1 Vilchez, Pedro A1 Jaramillo, Sara A1 Olmo-García, Lucía A1 Carrasco-Pancorbo, Alegría A1 de la Torre, Rafael A1 Fito, Montserrat A1 Covas, María-Isabel A1 Martínez de Victoria, Emilio A1 Mesa, Maria Dolores YR 2019 K1 endothelial function K1 extra virgin olive oil K1 hypertension K1 phenolic compounds K1 Animals K1 Biomarkers K1 Blood Pressure K1 Cholesterol K1 Dietary Supplements K1 Disease Models K1 Animal K1 Food K1 Fortified K1 Hypertrophy K1 Left Ventricular K1 Inflammation Mediators K1 Male K1 Olive Oil K1 Oxidative Stress K1 Rats K1 Inbred SHR K1 Inbred WKY K1 Vasodilation K1 Ventricular Function K1 Left K1 Ventricular Remodeling JF http://hdl.handle.net/10668/14327 LK http://hdl.handle.net/10668/14327 DO http://hdl.handle.net/10668/14327 SF ELIB - SuUB Bremen
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