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1 Ergebnisse
1
Low Percentage of Vegetable Fat in Red Blood Cells Is Assoc..:
Chiva-Blanch, Gemma
;
Giró, Oriol
;
Cofán, Montserrat
...
http://hdl.handle.net/10668/21465. , 2022
Link:
http://hdl.handle.net/10668/21465
RT Journal T1
Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes
UL https://suche.suub.uni-bremen.de/peid=base-ftsspa:oai:www.repositoriosalud.es:10668_21465&Exemplar=1&LAN=DE A1 Chiva-Blanch, Gemma A1 Giró, Oriol A1 Cofán, Montserrat A1 Calle-Pascual, Alfonso L A1 Delgado, Elías A1 Gomis, Ramon A1 Jiménez, Amanda A1 Franch-Nadal, Josep A1 Rojo Martínez, Gemma A1 Ortega, Emilio YR 2022 K1 alpha-linolenic acid K1 fatty acids K1 linoleic acid K1 omega-3 fatty acids K1 type 2 diabetes K1 worse of glucose metabolism K1 Adult K1 Diabetes Mellitus K1 Type 2 K1 Docosahexaenoic Acids K1 Eicosapentaenoic Acid K1 Erythrocytes K1 Omega-3 K1 Female K1 Glucose K1 Humans K1 Incidence K1 Male K1 Middle Aged K1 Vegetables JF http://hdl.handle.net/10668/21465 LK http://hdl.handle.net/10668/21465 DO http://hdl.handle.net/10668/21465 SF ELIB - SuUB Bremen
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