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1 Ergebnisse
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Dietary total antioxidant capacity and mortality in the PRE..:
Henríquez-Sánchez, P
;
Sánchez-Villegas, A
;
Ruano-Rodríguez, C
...
http://hdl.handle.net/10668/9617. , 2015
Link:
http://hdl.handle.net/10668/9617
RT Journal T1
Dietary total antioxidant capacity and mortality in the PREDIMED study
UL https://suche.suub.uni-bremen.de/peid=base-ftsspa:oai:www.repositoriosalud.es:10668_9617&Exemplar=1&LAN=DE A1 Henríquez-Sánchez, P A1 Sánchez-Villegas, A A1 Ruano-Rodríguez, C A1 Gea, A A1 Lamuela-Raventós, R M A1 Estruch, R A1 Salas-Salvadó, J A1 Covas, M I A1 Corella, D A1 Schröder, H A1 Gutiérrez-Bedmar, M A1 Santos-Lozano, J M A1 Pintó, X A1 Arós, F A1 Fiol, M A1 Tresserra-Rimbau, A A1 Ros, E A1 Martínez-González, M A A1 Serra-Majem, L YR 2015 K1 Antioxidant intake K1 Dietary antioxidant capacity K1 Mortality K1 PREDIMED K1 Aged K1 80 and over K1 Antioxidants K1 Cardiovascular Diseases K1 Diet K1 Mediterranean K1 Energy Intake K1 Female K1 Follow-Up Studies K1 Humans K1 Male K1 Mediterranean Region K1 Middle Aged K1 Motor Activity K1 Multivariate Analysis K1 Nutrition Assessment K1 Proportional Hazards Models K1 Prospective Studies K1 Risk Factors K1 Single-Blind Method K1 Surveys and Questionnaires K1 Trace Elements K1 Vitamins JF http://hdl.handle.net/10668/9617 LK http://hdl.handle.net/10668/9617 DO http://hdl.handle.net/10668/9617 SF ELIB - SuUB Bremen
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