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Évaluation du potentiel de couverture des besoins en vitami..:
Amoussa Hounkpatin, Waliou B.A
http://www.theses.fr/2011MON20160/document. , 2011
Link:
http://www.theses.fr/2011MON20160/document
RT Journal T1
Évaluation du potentiel de couverture des besoins en vitamine A des jeunes enfants à partir des sauces accompagnant les aliments de base consommés au Bénin ; Assessment of the potential of sauces accompanying staple foods in Benin to meet Vitamin A requirements of young children
UL https://suche.suub.uni-bremen.de/peid=base-ftstarfr:2011MON20160&Exemplar=1&LAN=DE A1 Amoussa Hounkpatin, Waliou B.A YR 2011 K1 Légume-feuille K1 Activité équivalent rétinol K1 Huile de palme rouge K1 Caroténoïdes K1 Blanchiment K1 Jeunes enfants K1 Leafy vegetable K1 Retinol Activity Equivalent K1 Red palm oil K1 Carotenoids K1 Blanching K1 Young children JF http://www.theses.fr/2011MON20160/document LK http://www.theses.fr/2011MON20160/document DO http://www.theses.fr/2011MON20160/document SF ELIB - SuUB Bremen
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