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Impact des procédés de transformation sur le devenir digest..:
Bax, Marie-Laure
http://www.theses.fr/2012CLF1MM05/document. , 2012
Link:
http://www.theses.fr/2012CLF1MM05/document
RT Journal T1
Impact des procédés de transformation sur le devenir digestif des protéines de la viande ; Impact of technological treatments on digestive future of meat proteins
UL https://suche.suub.uni-bremen.de/peid=base-ftstarfr:2012CLF1MM05&Exemplar=1&LAN=DE A1 Bax, Marie-Laure YR 2012 K1 Vitesse de digestion K1 Digestibilité K1 Procédés de transformation K1 Viande K1 Oxydation K1 Agrégation K1 Rate of digestion K1 Digestibility K1 Technological treatments K1 Meat K1 Oxidation K1 Aggregation JF http://www.theses.fr/2012CLF1MM05/document LK http://www.theses.fr/2012CLF1MM05/document DO http://www.theses.fr/2012CLF1MM05/document SF ELIB - SuUB Bremen
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