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Étude de la composition macromoléculaire du raisin et des v..:
Zeng, Liming
http://www.theses.fr/2015BORD0302/document. , 2015
Link:
http://www.theses.fr/2015BORD0302/document
RT Journal T1
Étude de la composition macromoléculaire du raisin et des vins : impact sur la qualité sensorielle ; Study of macromolecular composition of grape and wine : impact on sensorial quality
UL https://suche.suub.uni-bremen.de/peid=base-ftstarfr:2015BORD0302&Exemplar=1&LAN=DE A1 Zeng, Liming YR 2015 K1 Vin rouge K1 Tanins condensés K1 Tanins condensés couronnes K1 Pigments polymérisés K1 Phloroglucinolyse K1 Q-TOF K1 Red wine K1 Condensed tannins K1 Crown condensed tannins K1 Polymeric pigments K1 Phloroglucinolysis JF http://www.theses.fr/2015BORD0302/document LK http://www.theses.fr/2015BORD0302/document DO http://www.theses.fr/2015BORD0302/document SF ELIB - SuUB Bremen
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