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Optimisation de la pH-sensibilité de protéines végétales en..:
Anaya Castro, Maria Antonieta
http://www.theses.fr/2018INPT0017/document. , 2018
Link:
http://www.theses.fr/2018INPT0017/document
RT Journal T1
Optimisation de la pH-sensibilité de protéines végétales en vue d'améliorer leurs capacités d'encapsulation de principes actifs destinés à la voie orale ; Optimization of pH-sensitivity of vegetable proteins in order to improve their capacity to encapsulate Active Pharmaceutical Ingredients for oral administration
UL https://suche.suub.uni-bremen.de/peid=base-ftstarfr:2018INPT0017&Exemplar=1&LAN=DE A1 Anaya Castro, Maria Antonieta YR 2018 K1 Microencapsulation K1 Protéines de soja K1 Excipient vert K1 Atomisation K1 Fonctionnalisation K1 Acylation K1 Succinylation K1 Voie orale K1 Libération retardée K1 Microparticules K1 Comprimés K1 Ibuprofène K1 Soy protein K1 Green excipient K1 Spray-drying K1 Functionalization K1 Oral route K1 Delayed release K1 Microparticles K1 Tablets K1 Ibuprofen JF http://www.theses.fr/2018INPT0017/document LK http://www.theses.fr/2018INPT0017/document DO http://www.theses.fr/2018INPT0017/document SF ELIB - SuUB Bremen
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