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Stabilisation et caractérisation des émulsions eau dans eau..:
Tea, Lingsam
http://www.theses.fr/2020LEMA1018/document. , 2020
Link:
http://www.theses.fr/2020LEMA1018/document
RT Journal T1
Stabilisation et caractérisation des émulsions eau dans eau stabilisées par des polysaccharides linéaires ; Stabilization and characterization of water-in-water emulsions stabilized by linear polysaccharides
UL https://suche.suub.uni-bremen.de/peid=base-ftstarfr:2020LEMA1018&Exemplar=1&LAN=DE A1 Tea, Lingsam YR 2020 K1 Emulsion eau dans eau EAU K1 Stabilisation K1 Chitosan K1 Polysaccharides K1 Séparation de phase K1 Structure K1 Water-in-water emulsion K1 Stabilization K1 Phase separation K1 541.345 14 JF http://www.theses.fr/2020LEMA1018/document LK http://www.theses.fr/2020LEMA1018/document DO http://www.theses.fr/2020LEMA1018/document SF ELIB - SuUB Bremen
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