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1 Ergebnisse
1
Toxicity, Antioxidant Activity, and Phytochemicals of Basil..:
Nadeem, Hafiz Rehan
;
Akhtar, Saeed
;
Sestili, Piero
...
https://resolver.sub.uni-goettingen.de/purl?gro-2/107617. , 2022
Link:
https://resolver.sub.uni-goettingen.de/purl?gro-2/1076..
RT Journal T1
Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
UL https://suche.suub.uni-bremen.de/peid=base-ftsubgoettingen:oai:publications.goettingen-research-online.de:2_107617&Exemplar=1&LAN=DE A1 Nadeem, Hafiz Rehan A1 Akhtar, Saeed A1 Sestili, Piero A1 Ismail, Tariq A1 Neugart, Susanne A1 Qamar, Muhammad A1 Esatbeyoglu, Tuba A1 1Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan A1 hrnfoodscientist@gmail.com (H.R.N.) A1 ammarbintariq@yahoo.com (T.I.) A1 muhammad.qamar44@gmail.com (M.Q.) A1 2Department of Biomolecular Sciences, Università degli Studi di Urbino Carlo Bo, 61029 Urbino, Italy A1 piero.sestili@unirub.it A1 3Department of Crop Sciences, Division Quality and Sensory of Plant Products, Georg-August-Universität Göttingen, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany A1 susanne.neugart@uni-goettingen.de A1 4Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany YR 2022 JF https://resolver.sub.uni-goettingen.de/purl?gro-2/107617 LK http://dx.doi.org/https://resolver.sub.uni-goettingen.de/purl?gro-2/107617 DO https://resolver.sub.uni-goettingen.de/purl?gro-2/107617 SF ELIB - SuUB Bremen
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