I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Consommation d'aliments ultra-transformés et risque de canc..:
Fiolet, Thibault
;
Srour, Bernard
;
Sellem, Laury
...
hal-02738260. , 2017
Link:
https://hal.inrae.fr/hal-02738260
RT Journal T1
Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé
UL https://suche.suub.uni-bremen.de/peid=base-ftsupagro:oai:HAL:hal-02738260v1&Exemplar=1&LAN=DE A1 Fiolet, Thibault A1 Srour, Bernard A1 Sellem, Laury A1 Kesse-Guyot, Emmanuelle A1 Allès, Benjamin A1 Méjean, Caroline A1 Deschasaux, Mélanie A1 Fassier, Philippine A1 Latino Martel, Paule A1 Beslay, Marie A1 Hercberg, Serge A1 Lavalette, Céline A1 Monteiro, Carlos A A1 Julia, Chantal A1 Touvier, Mathilde PB HAL CCSD YR 2017 K1 cohorte prospective K1 classification NOVA K1 aliments ultra-transformés K1 risque de cancer K1 [SDV.CAN]Life Sciences [q-bio]/Cancer K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition JF hal-02738260 LK http://dx.doi.org/https://hal.inrae.fr/hal-02738260 DO https://hal.inrae.fr/hal-02738260 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)