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Development and characterization of 'pearl' pineapple jam a..:
Rocha, Juliana Guimarães
;
Silva, Rodrigo Cruz
;
Pinheiro, Luana da Silva
...
https://sustenere.co/index.php/rica/article/view/CBPC2179-6858.2020.003.0005/2005. , 2020
Link:
https://sustenere.co/index.php/rica/article/view/CBPC2..
RT Journal T1
Development and characterization of 'pearl' pineapple jam and jam with dehydrated chamomile flower and cinnamon stick ; Desenvolvimento e caracterização de doce e geleia de abacaxi 'pérola' com flor de camomila desidratada e canela em pau
UL https://suche.suub.uni-bremen.de/peid=base-ftsustenerepubl:oai:ojs.pkp.sfu.ca:article_3895&Exemplar=1&LAN=DE A1 Rocha, Juliana Guimarães A1 Silva, Rodrigo Cruz A1 Pinheiro, Luana da Silva A1 Santos Neto, João Paixão dos A1 Beirão, Antônio Thiago Madeira A1 Silva, Katiane Pereira da A1 Silva, José Nilton da A1 Silva, Vicente Filho Alves A1 Carvalho, Fábio Israel A1 Silva, Priscilla Andrade PB Sustenere Publishing YR 2020 K1 Physicochemical Analysis K1 Raw Materials K1 Family Farming K1 Analises Físico-Químicas K1 Matérias-Primas K1 Agricultura Familiar JF https://sustenere.co/index.php/rica/article/view/CBPC2179-6858.2020.003.0005/2005 LK http://dx.doi.org/https://sustenere.co/index.php/rica/article/view/CBPC2179-6858.2020.003.0005 DO https://sustenere.co/index.php/rica/article/view/CBPC2179-6858.2020.003.0005 SF ELIB - SuUB Bremen
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