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Measurement of syneretic properties of rennet-induced curds..:
Panthi, Ram R
;
Kelly, Alan L
;
O'Callaghan, Donal J
.
Trends in Food Science & Technology;9. , 2019
Link:
http://hdl.handle.net/11019/2552
RT Journal T1
Measurement of syneretic properties of rennet-induced curds and impact of factors such as concentration of milk: A review
UL https://suche.suub.uni-bremen.de/peid=base-ftteagasc:oai:t-stor.teagasc.ie:11019_2552&Exemplar=1&LAN=DE A1 Panthi, Ram R A1 Kelly, Alan L A1 O'Callaghan, Donal J A1 Sheehan, Jeremiah J PB Elsevier BV YR 2019 K1 Biotechnology K1 Food Science K1 syneretic properties K1 rennet-induced curds K1 concentration of milk JF Trends in Food Science & Technology;9 LK http://hdl.handle.net/11019/2552 DO http://hdl.handle.net/11019/2552 SF ELIB - SuUB Bremen
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