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Advances of plant-based structured food delivery systems on..:
Comunian, Talita Aline
;
Drusch, Stephan
;
Brodkorb, Andre
Critical Reviews in Food Science and Nutrition;. , 2021
Link:
http://hdl.handle.net/11019/2598
RT Journal T1
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftteagasc:oai:t-stor.teagasc.ie:11019_2598&Exemplar=1&LAN=DE A1 Comunian, Talita Aline A1 Drusch, Stephan A1 Brodkorb, Andre PB Taylor & Francis YR 2021 K1 gastrointestinal digestion K1 emulsions K1 interface K1 bioaccessibility K1 bioavailability K1 encapsulation JF Critical Reviews in Food Science and Nutrition; LK http://hdl.handle.net/11019/2598 DO http://hdl.handle.net/11019/2598 SF ELIB - SuUB Bremen
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