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In vitro–in vivo Validation of Stimulatory Effect of Oat In..:
Duysburgh, Cindy
;
Van den Abbeele, Pieter
;
Kamil, Alison
...
Duysburgh C, Van den Abbeele P, Kamil A, et al. In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli. Pathogens 2021;10(2):235. doi: https://doi.org/10.3390/pathogens10020235. , 2021
Link:
http://hdl.handle.net/11019/2618
RT Journal T1 <Title>In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftteagasc:oai:t-stor.teagasc.ie:11019_2618&Exemplar=1&LAN=DE A1 Duysburgh, Cindy A1 Van den Abbeele, Pieter A1 Kamil, Alison A1 Fleige, Lisa A1 De Chavez, Peter John A1 Chu, YiFang A1 Barton, Wiley A1 O'Sullivan, Orla A1 Cotter, Paul D A1 Quilter, Karina A1 Joyce, Susan A A1 Murphy, Mike A1 DunnGalvin, Gillian A1 Dinan, Timothy G A1 Marzorati, Massimo PB Multidisciplinary Digital Publishing Institute YR 2021 K1 Bifidobacterium K1 Lactobacillus K1 beta-glucan K1 intestine K1 microbiota K1 in vitro–in vivo correlation JF Duysburgh C, Van den Abbeele P, Kamil A, et al. In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli. Pathogens 2021;10(2):235. doi: https://doi.org/10.3390/pathogens10020235 LK http://hdl.handle.net/11019/2618 DO http://hdl.handle.net/11019/2618 SF ELIB - SuUB Bremen
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