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1 Ergebnisse
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Current research and emerging tools to improve fresh red me..:
GAGAOUA, Mohammed
;
Duffy, Geraldine
;
Álvarez García, Carlos
...
Irish Journal of Agricultural and Food Research;. , 2022
Link:
http://hdl.handle.net/11019/2789
RT Journal T1
Current research and emerging tools to improve fresh red meat quality
UL https://suche.suub.uni-bremen.de/peid=base-ftteagasc:oai:t-stor.teagasc.ie:11019_2789&Exemplar=1&LAN=DE A1 GAGAOUA, Mohammed A1 Duffy, Geraldine A1 Álvarez García, Carlos A1 Burgess, Catherine A1 Hamill, Ruth A1 Crofton, Emily C A1 Botinestean, Cristina A1 Ferragina, A A1 Cafferky, J A1 Mullen, Anne Maria A1 Troy, Declan PB Teagasc YR 2022 K1 Biomarkers K1 foodomics K1 meat and carcass quality management K1 meat quality evaluation K1 prediction tools K1 safety and microbiology of fresh red meat K1 sensory science JF Irish Journal of Agricultural and Food Research; LK http://hdl.handle.net/11019/2789 DO http://hdl.handle.net/11019/2789 SF ELIB - SuUB Bremen
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