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1 Ergebnisse
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Key Food Hygiene Behaviors to Reduce Microbial Contaminatio..:
Müller-Hauser, Anna A
;
Sobhan, Shafinaz
;
Huda, Tarique Md. Nurul
...
ISSN:0002-9637. , 2022
Link:
https://oa.tib.eu/renate/handle/123456789/11440
RT Journal T1
Key Food Hygiene Behaviors to Reduce Microbial Contamination of Complementary Foods in Rural Bangladesh
UL https://suche.suub.uni-bremen.de/peid=base-fttibhannoverren:oai:oa.tib.eu:123456789_11440&Exemplar=1&LAN=DE A1 Müller-Hauser, Anna A A1 Sobhan, Shafinaz A1 Huda, Tarique Md. Nurul A1 Waid, Jillian L A1 Wendt, Amanda S A1 Islam, Mohammad Aminul A1 Rahman, Mahbubur A1 Gabrysch, Sabine PB Northbrook, Ill. : American Soc. of Tropical Medicine and Hygiene YR 2022 K1 ddc:610 K1 enterotoxigenic escherichia-coli K1 weaning foods K1 bacterial-contamination K1 drinking-water K1 diarrhea K1 children K1 intervention K1 determinants K1 association K1 pathogens JF ISSN:0002-9637 LK http://dx.doi.org/https://oa.tib.eu/renate/handle/123456789/11440 DO https://oa.tib.eu/renate/handle/123456789/11440 SF ELIB - SuUB Bremen
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