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Evaluation of methionine sources in protein reduced dets fo..:
Lingens, Jan Berend Gernot
;
Abd El-Wahab, Amr
;
Dorigam, Juliano Cesar de Paula
...
Agriculture -- https://www.mdpi.com/journal/agriculture -- http://www.bibliothek.uni-regensburg.de/ezeit/?2651678 -- 2651678-0 -- 2077-0472. , 2021
Link:
https://doi.org/10.3390/agriculture11090901
RT Journal T1 <Title>Evaluation of methionine sources in protein reduced dets for turkeys in the late finishing period regarding performance, footpad health and liver health</Title> UL https://suche.suub.uni-bremen.de/peid=base-fttihohannover:oai:elib.tiho-hannover.de:tiho_mods_00005606&Exemplar=1&LAN=DE A1 Lingens, Jan Berend Gernot A1 Abd El-Wahab, Amr A1 Dorigam, Juliano Cesar de Paula A1 Lemme, Andreas A1 Brehm, Ralph A1 Langeheine, Marion A1 Visscher, Christian YR 2021 K1 article K1 Verzeichnis wissenschaftlicher Veröffentlichungen K1 Hochschulbibliographie allgemein K1 ddc:630 K1 2021 JF Agriculture -- https://www.mdpi.com/journal/agriculture -- http://www.bibliothek.uni-regensburg.de/ezeit/?2651678 -- 2651678-0 -- 2077-0472 LK http://dx.doi.org/https://doi.org/10.3390/agriculture11090901 DO https://doi.org/10.3390/agriculture11090901 SF ELIB - SuUB Bremen
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