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Effects of using farm-grown forage as a component in ad lib..:
Hartung, Clara Berenike
;
Frenking, Stephanie
;
Chuppava, Bussarakam
...
Sustainability -- https://www.mdpi.com/journal/sustainability -- http://www.bibliothek.uni-regensburg.de/ezeit/?2518383 -- 2518383-7 -- 2071-1050. , 2021
Link:
https://doi.org/10.3390/su132413506
RT Journal T1 <Title>Effects of using farm-grown forage as a component in ad libitum liquid feeding for pregnant sows in group-housing on body condition development and performance</Title> UL https://suche.suub.uni-bremen.de/peid=base-fttihohannover:oai:elib.tiho-hannover.de:tiho_mods_00006293&Exemplar=1&LAN=DE A1 Hartung, Clara Berenike A1 Frenking, Stephanie A1 Chuppava, Bussarakam A1 Mühlen, Friederike von und zur A1 Kamphues, Josef A1 Ebertz, Peter A1 Hölscher, Richard A1 Angermann, Eva A1 Visscher, Christian YR 2021 K1 article K1 Verzeichnis wissenschaftlicher Veröffentlichungen K1 Hochschulbibliographie allgemein K1 ddc:630 K1 2021 JF Sustainability -- https://www.mdpi.com/journal/sustainability -- http://www.bibliothek.uni-regensburg.de/ezeit/?2518383 -- 2518383-7 -- 2071-1050 LK http://dx.doi.org/https://doi.org/10.3390/su132413506 DO https://doi.org/10.3390/su132413506 SF ELIB - SuUB Bremen
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